How to Make Easy Strawberry Cheesecake Cupcakes From Scratch

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How to Make Easy Strawberry Cheesecake Cupcakes From Scratch

How to Make Easy Strawberry Cheesecake Cupcakes From Scratch

Ingredients:

Strawberry Cheesecake Cupcakes Cake Batter:

2 ½ cups all-purpose flour
1 cup plus 2 tablespoons sugar
1 ½ teaspoons baking powder
1 pinch of salt
3/4 cup unsalted butter, softened
½ cup milk
½ cup sour cream
3/4 cup of strawberry jam - I use Smuckers or Bonne Maman jam
½ teaspoon pure vanilla extract
2 large eggs
½ cup graham cracker crumbs

Cream Cheese Frosting:

6 Tablespoons of unsalted butter, softened
8 ounce package of cream cheese, softened
4 2/3 cups powdered sugar
1 teaspoon vanilla extract

Strawberry Cheesecake Cupcakes Directions:

Preheat oven to 350ºF degrees Fahrenheit. In a large bowl beat flour, sugar, baking powder, salt and butter with an electric mixer until crumbly and sandy-looking. Pour in milk, sour cream, jam, and vanilla and beat on medium until well mixed. Add eggs and beat for a few minutes or until everything is incorporated well. Line a muffin tin with 12 paper liners. Place 1 teaspoon of graham cracker crumbs in the bottom of all of the liners. Add cake batter over the crumbs, about half full.

Bake for 20-25 minutes, or until cake is set and a cake tester comes out clean. Place on a wire rack to cool. Allow to cool in muffin tin for at least 10 to 20 minutes before removing. Cool completely before frosting. Store in the refrigerator after frosting, until time to eat them! Decorate with cupcake sprinkles or your favorite cake topper decorations!

Best Cream Cheese Frosting Recipe Directions:

Beat the butter and cream cheese together until mixed completely. Add powdered sugar half a cup at a time, until it is all blended in and is smooth. Frost the cupcakes generously. As stated before, store in the fridge, until ready to eat.

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